The last week of the summer share brings yet another new vegetable I want to try - the red noodle bean:
Gorgeous scarlet in color, texturally it looks like a pole bean. Also known as yard long or asparagus beans. They come from Southern China and I plan on stir-frying them with the Bok Choy I picked up as my choice for the week.
The Cauliflower is not very popular in my house - I am the only one who likes it. With my new hand held blender, I will try a soup and see how that goes over. I found one I can use with the Celeriac, so it will really be an adventure.
Now, off to find a good chili recipe for the weekends' Apple Cider Press up in New Hampshire..
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