Not sure why the Gator chard is called "Gator", but it sure tasted good. Sauteed with a little vegetable stock, soy sauce and olive oil, it was delicious. Did the spinach the same way, only added a touch of sesame oil and toasted sesame seeds at the end.
I switched out the turnips for some micro greens - good sprinkled into anything from salads to a saute.
I must admit, the baby beets are still in the fridge. I have a recipe in mind, but need a run to the store to get all the ingredients.
Paid for the radishes because during the season, the best thing in the world are sliced radishes topping a buttered piece of crusty bread. Some people sprinkle with salt, but I eat mine straight.
Ahh, potatoes. My go to recipe calls for sliced onions, minced garlic and olive oil tossed with the potatoes, cleaned and cut into chunks. Sprinkle salt and pepper and put in a 300 degree oven. Tossing occasionally, after about an hour, turn the temp up to 450 for about 10-15 minutes. The potatoes will be crispy on the outside and soft on the inside....yummy....
No comments:
Post a Comment