Well, almost. About a week ago I got the email I've been waiting for
since November - the one announcing that the new share season at The
Garden of Ideas will start in another month or so. Not only have I
missed eating all that fresh and tasty bounty, but the visits to the
farm as well. Ilsa and Joe are so welcoming, always there with a smile
or tidbit of information on how to best prepare whatever is on the board
for the week. Whenever I have the time, I will take a stroll through
the gardens to see what is growing, read some poetry and check out what
new sculptures have been installed. The place is a feast not just for
the taste buds, but for all of my senses.
I came to look forward to the challenge of my Thursday pick up. What would be in the fridge at the farm stand? Will I know what to do with it? Will my family eat it? When the season was over, I didn't quite know what to do with myself. I had to actually go to the store and buy stuff. I did still experiment a little over the winter, making one night a week "vegetarian night".
But I missed the adventure of trying garlic scapes, cucuzza, all types of microgreens and ground cherries - just to name a few of the types of produce that were new to me last year and favorites now. I've been collecting recipes in anticipation and have learned a few things about participating in a garden share:
1) Keep an open mind - the garden offers the opportunity to switch out what you don't want. Had I done that every time I was presented with something new, I never would have tried a bunch of things that are now staples.
2) Be realistic - Cauliflower, it just ain't gonna happen. Much as I tried last season, with soup and grilled and covered in cheese, my family was having none of it.
3) Have a steady supply of olive oil and garlic on hand. Most veggies can be prepared with these two ingredients and taste just wonderful - the beauty of fresh picked is that you really don't have to do much.
4) When available, buy the best quality you can. The taste really is better!!!
Have been missing your posts. Somehow, they bring sun along with the vegetables......Céline
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