This week's share is the perfect example of the variety of fruits and vegetables I have been exposed to. Two kinds of peppers, three of apples, onions and potatoes. What a bounty!!!

I cooked the potatoes on the stove, starting with sauteing some garlic and onion in olive oil, then adding the potatoes, which were thinly sliced and some salt and pepper.  Mixing the varieties give a more complex taste to what is normally a very simple dish.