Friday, July 8, 2011

Summer Share Week 5

Sorrel, Swiss chard - luckily my friend Celine is arriving on Sunday and I will surely get a lesson in simple, delicious french cooking.

And, speaking of garlic - my garlic scape pesto came out so good, we are having it again tonight with some left over chicken.

The first time, we sauted shrimp and it was delicious and so simple. Just replace the usual basil with the garlic scapes and enjoy!!!

1 comment:

  1. I admire your confidence in my cooking abilities...never really used sorrel as I wrote earlier but we can try!

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