Found it!!

Here is a great recipe for fresh plums - I combined them with some peaches - it's a simple dish that can handle almost any fruit combination.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 4 tablespoons unsalted butter, chilled
• 8 to 10 plums and peaches
  

Directions

1. Preheat oven to 375°F. Coat a baking dish with cooking spray.
2. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts.
3. Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.