Here we are, almost ready for another pick up and since we have been traveling off and on for the past two weeks, and are about to leave for yet another mini vacation, I am finding it hard to get through everything we have. Using my old standards, I have made countless plates of tomatoes with mozzerella and basil and roasted potatoes with onions and garlic.
I tried to grill the watermelon, cutting slices about an inch and a half think, brushing with olive oil and chopped onion. Interesting, not sure I would do it again though. Seriously, it tastes so much better just cold and juicy.
The plums are still in the fridge - gotta figure something out today - any ideas????
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